Rebecca played no official part in the Italian competition to find the best gelato in the world. But it was, in her words, una buona idea.
And she is proud to say that she knew all along the very finest cone includes a scoop of pistacchio from right here at the Gelateria Crispini in Spoletto.
One of my favorites. Recently went thru a half gallon of pistacchio almond essentially by myself. And that was just Blue Bell; can’t imagine how good this stuff is.